Homemade Oat Milk Ice Cream Recipe
Hey there, fellow ice cream enthusiasts! Are you tired of searching for a simple, easy-to-make, and deliciously creamy oat milk ice cream recipe without an ice cream machine? Look no further! Today, I'm excited to share with you a revolutionary vegan recipe that requires only 4 ingredients: oat milk, dates, almond butter, and optional flavorings like vanilla, cinnamon, or nutmeg.
The Magic of 4 Ingredients
This recipe is a masterpiece of simplicity, using only four ingredients to create a rich, indulgent ice cream. Here's what you'll need:
- 1 1/2 cups oat milk
- 1/2 cup pitted dates
- 2 tablespoons almond butter
- Optional: 1/2 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon, or 1/4 teaspoon ground nutmeg
Let's Get Blending!
No ice cream machine? No problem! We'll use a blender and a bit of patience to achieve creamy, dreamy ice cream. Here's the recipe:
1. Soak the dates in warm water for at least 4 hours or overnight. This will help rehydrate them and create a creamy texture.
2. Drain and rinse the dates, then add them to a blender or food processor with the remaining 1/2 cup water. Blend until the mixture is smooth and creamy, almost like a date paste.
3. In a separate blender or food processor, combine the oat milk, almond butter, and optional flavorings (if using). Blend until smooth and creamy.
4. Add the date paste to the oat milk mixture and blend until fully incorporated. (Here is when I cheat a little add, to taste, a sweetener such as stevia or monk fruit)
5. Pour the mixture into a 9x13 inch baking dish or a metal loaf pan. Cover it with plastic wrap or aluminum foil and place it in the freezer.
6. Every 30 minutes, remove the mixture from the freezer and blend it again until smooth and creamy. This is called "tempering" and will help break down the ice crystals and create a silky texture. Repeat this process for 2-3 hours, or until the desired consistency is reached.
Tips and Variations
- For a creamier texture, add 1-2 tablespoons of tapioca starch or cornstarch to the mixture before freezing.
- Experiment with different flavor combinations like cocoa powder, melted coconut oil, or nuts for a unique twist.
- If using an immersion blender, blend the mixture right in the baking dish or loaf pan to save time and effort.
The Science Behind the Recipe
So, how does this recipe work without an ice cream machine? It all comes down to the combination of ingredients and the tempering process. Here's what's happening behind the scenes:
- Oat milk provides a creamy base, while dates add natural sweetness and a velvety texture.
- Almond butter contributes healthy fats and creaminess, while optional flavorings enhance the taste.
- Tempering the mixture every 30 minutes breaks down the ice crystals, creating a smooth and creamy texture.
Conclusion
This 4-ingredient oat milk ice cream recipe is a game-changer for vegan ice cream lovers without an ice cream machine. With its simplicity, creamy texture, and delicious flavor, it's perfect for hot summer days, special treats, or just because. So go ahead, give it a try, and indulge in the creamy delight of homemade oat milk ice cream!
